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Please write on a paper what you want to say. You are too hesitant for my liking

I have done lots of pressure canning but just replaced my 20 year old Presto canner with this one. TFal's terminology is a little different from Presto's .

Thank you for this! It helped me a lot.

For me, it is funny that you are canning bone broth. A couple years ago, I was making demi glace, which I do about once a year (a little goes a long way). My daughter's thought the concept was gross, but then the conversation turned to bone broth, which all their favorite celebrities tout, even those who claim to be vegetarians .🙄 I told them, "If I turn off the burner now, you have bone broth!"

Ma’m quick question does your lid have an inner plastic?? I’m wondering wether I should take it off or not

I brought my new gauge to be tested. Its one that reads 1 2 3...not psi. Cooperative extension has never seen this particular gauge. Can it be removed to test? Can i replace it with a standard gauge? Sorry ...ive searched everywhere for an answer...found you. Can you help me?

I picked this up on Prime Day for $85, I couldn't pass it up! Literally JUST started (and now finished as I tidy this up) this first run procedure, and decided to look around for info because it was taking FOREVER and I was worried something was wrong. There wasn't anything wrong. ---- My findings for first run instructions (my elevation is 500ft, YMMV): - It took 30 minutes for the water to boil hot enough and the lock to set. It's half-way filled (and I left the trays in to clean/sanitize [note I'm not saying sterilize]), so it takes a while for that water to get to temp. - Once locked, it took 5.5 minutes to get a steady pressure of steam. - 20 minutes starts NOW. - I originally turned my burner down halfway but even after 5 minutes it was still allowing air out, even though not a ton of steam was coming out. I wanted to practice trying to get to normal operating procedures by standardizing the temp... More below... - I eventually turned the temp to a third gas, with 14 minutes left on the 20 minute timer. It stayed at pressure the entire rest of the time, and air stopped escaping. This isn't SUPER important because you're basically heat tempering the unit, not actually cooking/sterilizing. When you are using the unit to cook/sterilize, you want pressure to escape every few seconds, it could be difficult to get it dialed in given the giant size of this 22qt container, and the contents you may have in the unit! - After the 20 minute timer went off, I put it on steam setting to release the pressure. CAREFUL that you don't have your hand over the operation valve like our nice host! > Don't lower your setting! You lose pressure FAST when you do, and it'll take a minute or so to get back! I'm expecting when I go to use it with ~2qts in the bottom, it'll take much less time to get to temp and faster to adjust. While air (doesn't have to have steam) is coming out, it's still under positive pressure even if the gauge reads 0 - a lot of heat and steam will come out when you open the lid! If NO air is coming out, that means the air pressure has neutralized, and possibly gone positive as it cools and some items can be contaminated at this point if your jars aren't verified as sealed. ----- WITH EXTREME CAUTION AND KNOWING I'M NOT RESPONSIBLE, AND YOU CAN GET HURT ..... I stood about 1.5ft (46cm) above the steam as it let out pressure and got a nice facial and cleared my sinuses 😅😅

Thank you so much for making this video. I had the same issue with the steam coming out the other side and I chickened out and turned it off thinking I was doing it wrong. Now I feel confident to try again😊

Thank you for this. I just got my T-Fal today. I have never canned before. This was helpful. God bless you

But how do you MAKE it?

I’m pretty new to making kefir, but I’m loving it! I just stumbled across your video, & can’t wait to try a second ferment with honey & vanilla, lemon, almond….. ALLLL my extracts!!! 😋 Thank you!! Stay blessed ❤

Apparently using honey is a bad idea because it’s antibiotic and kills the kefir

So glad to find this video! Have this one. Been sitting in the box for 3 weeks now.

I just bought this canner and now I am slow to use it. Thank you for this video! Very helpful.

#titus2woman #titus2tips #titus2 ~My Mayo Recipe~ *What you'll need: A jar with a mouth large enough to fit an immersion blender. An immersion blender Salt Pepper Garlic Granules (Optional) Dijon Mustard White Wine Vinegar Oil or oils of your choice 2 eggs *All ingredients should be room temperature Into you jar add... 2 eggs (room temperature) *1 cup or 1.5 cups of oil of your choice. 1 heaping tbls of Dijon Mustard 1/2 Tsp of Garlic powder or granules (optional) 1 tsp of pepper (I use white) 1 tsp of salt 1.5 tbls of white wine vinegar Place your immersion blender down into the bottom of the jar. Turn on your blender and blend the ingredients together until everything is totally combined raising your blender slowly as the mixture is thoroughly incorporated. Once combined, taste to see if the mayo is to your taste, adjust if necessary, refrigerate and enjoy. Please comment to let me know if you try my recipe or have any questions about it. Thank you for watching! *Using more than one oil is fine however, I don't recommend coconut oil.

You saved me! And that vinegar tip was so helpful! I wondered how to clean up my jars. Thank you!!

I read this… Honey should not be mixed with kefir, because its naturally antibiotic action will kill off the good kefir probiotics that you're trying to get into your system.

Glad you’re doing well! Thank you for sharing! My inflation proof tip is to make what you can from scratch! Ketchup, mustard, mayonnaise, hummus, tomato sauce or pasta sauces, etc. Buy from farmers markets in bulk and make things yourself.

I was just there I’m bout to go to another store 😱

Luv your determination to stay on budget when being tempted Oooh Look 👀 Maybe I should get this now but No, I'm on a no buy situation 👍🏼😅 Good on you 😎😘

Gr8 name for your channel is Whatchagigisims 😉😎😘

Gotta love it when you find those great garden buys!. I load up on the seed packages... Thanks for sharing

I just used my T-Fal for the first time today. I'm fairly sure I didn't do a good job. The pressure gauge never came off of '0' the entire time. And, like yours I noticed steam escaping near that handle. What did you do to remedy that issue?

They have had sunflowers every year

All praises to the Most High! Glad that you’re doing well!😊

Thanks for sharing this video with us. New friend here. Showing you support. Dollar tree always have great items for the garden

lol the title of the video got me hooked

You are absolutely right! I spent a lot of time pursing vanity...google searches, music lyrics, self-help books & magazines..asking them to teach me how to be a woman, wife & mother. And the Lord convicted me. His Word is ALL i need! Everything we need is THERE! It took a while before it dawned on me that God wants His women home not to just be busy. He wants our time too. It is a shame when she has tons of time at home but delegates 10-15 minutes to her Savior. I love to tarry long in His presence!

This is PERFECT! I was so torn about starting a channel since REAL Christianity, from REAL BORN AGAIN believers is absent among the popular channels. Everyone is talking about a "form" of religion & pretending to be scripture-quoting "super" Christians but are NOT true. I hope to be as authentic and Christ-centered as yourself on my channel.

I soo wish some wise woman would have schooled me in the ways of building up a husband. I remember, years & years ago when I was a foolish woman tearing down my house, I yelled at my husband & accused him of wanting us to be poor since he wouldn't change jobs (like I DEMANDED). I've NEVER seen his shoulders slump so badly before. After a long session with the Father over many days, I tearfully asked my husband for his forgiveness & told him that if this was the Lord's will, I will be content with His kindness towards us. I've since learned that his provision is absolutely sufficient and even bountiful at times. "I know both how to be abased, and I know how to abound: every where and in all things I am instructed both to be full and to be hungry, both to abound and to suffer need. I can do all things through Christ which strengtheneth me." Thank you for the wisdom given here today!

This stuff is the best.

I like the name of your channel!

Hey! Thanks for this video. I didnt know they had all of this for gardening at dollar tree!

I tried one of those big boxes of impatiens from Dollar Tree, and some kind of weed came up. I planted them in containers with nothing else in the containers, so I know that whatever was in the box was not impatiens seeds. I’ll never buy those again, but I always buy the veggie seed packets. In fact, just loaded up today, and they’re already just about sold out.

Love come spiritual inside use...lord Jesus talk to use..yes its happened,joy, crying to see the love of God..i got it and i will not let it go... hallelujah..love you sister

Farewell Charley! Detective Jetta! so Emily Elizabeth Returns home With Vaz, & Mary in Their Swimsuits!

Amen 🙏 sisters..

I don't buy the garden gloves. Get the dish washing gloves they last longer and your hands don't get wet!

I'm not a canner but I am in mycology and I got one of these brand new for CHEAP on ebay. Haven't used it but watching this makes me feel a bit better 😂

Thank you for this video. I just bought this product and I cannot find much on it! This was a lovely and quite informative find today!

❤the shopping trip need to go there very soon from Maryland

Yes I do

Please becareful u used it wrong sorry ! I heard of ppl getting very hurt I hav w same o e I love it ! But please don’t hurt your self

👋🏾 That's going to depend on the water level and the temperature someone has their burners on. But I imagine about 10-15 minutes on high. Are you a canner, what have you canned lately? I'm behind on some food preservation projects myself. 😊🌱🌼

How long does it take to warm up for the first time?

was your blueberries from a frozen bag or were they fresh berries